According to research from University of Illinois Extension, the average American eats over five pounds of strawberries a year—3.4 pounds of which are consumed fresh, with the remaining purchased and consumed as frozen. And while we are on the topic of fun-facts, if every strawberry...
Farmer uses digital tablet to inspect young green corn plants in cultivated field growth In a previously recorded webinar, Dr. Karl Wyant, Vice President of Ag Science at Heliae®, spends an hour introducing the concepts of soil health and soil quality while describing the three holistic...
In our upcoming webinar in partnership with CropLife, Dr. Karl Wyant, Vice President of Ag Science at Heliae Agriculture, will discuss the important relationship between the crop seed and the surrounding microbiome. This area, termed the spermosphere, is a small, short lived zone around...
The hallmark of summertime treats, melons, are popular worldwide. In the US alone, the average person eats a whopping 26 pounds of melon each year! In 2017, watermelon made up about 16 pounds with cantaloupe and honeydew melons trailing at 8.7 and 1.5 pounds, respectively....